The Very Best Chop Suey

The Very Best Chop Suey

Slice suey is my home cooking. It was common in my youth. Although the name slice suey has actually ended up being unfashionable, variations of it are still all over.

This contemporary slice suey is so great, you’ll never ever require to head out once again. We made a huge batch of rice to consume it with however in the end we hardly touched the rice at all. It was so pleasing all by itself. Completely well balanced, as all things must be. I made this one up additional saucy since the entire point of slice suey is that insane tasty sauce. This is the slice suey of my dreams.

What is slice suey?

There are a great deal of individuals who attempt to address this concern with a history lesson, however I believe that things does not matter. At its core, slice suey is a remarkable meat and veggie stir fry with American active ingredients. Slice suey is a stir fry of a lot of veggies (some canned), a not-quite-authentic Chinese stir fry sauce, method more meat than they ‘d ever utilize in China, and method more tasty than it has any ideal to be.

When I went to the shopping center with my good friends as a teen, my food court joint of option was that location where I might select meat and veggies by the pound, and they would stir fry it on a huge flat top and serve it over rice. I constantly got additional rice (reluctantly complimentary, however how can you state no to teenage kids who require additional rice?) and they would constantly ask which of 10 various sauces I desired. The response was constantly “brown”.

And what is that, if not a choose-your-own experience slice suey?

chop suey over rice |

Genuine American slice suey

Other individuals will inform you it’s simply a Chinese stir fry failed, however I disagree. Slice suey is through and through an American meal. Does that make it even worse or less genuine than “genuine” Chinese food? I state no: it’s simply as genuine as Italian American food, which utilized to be trashed by “genuine” Italians, however nowadays is commemorated as its own thing by individuals in the understand. If you didn’t mature here, you’ll most likely dismiss slice suey as “westernized Chinese food.” Chinese individuals (even consisting of Steph) tend to intuitively look down on this meal, however they’ll occur, similar to how genuine Italian pizzerias in fact make American pizza and do not even understand. ( Update, after tasting this variation, Steph occurred).

american chop suey |

The magic of slice suey remains in the sauce.

However, that does not suggest we should not include appropriate Chinese cooking strategies and active ingredients into this quintessentially American meal. In this dish, we utilize all the tricks of genuine Chinese cooking (where relevant): Shaoxing red wine to include intricacy; toasted sesame oil for a velvety nutty umami note; velveting the meat to soften it.

However is that what makes this what I humbly call the best slice suey dish? No, what makes this a fantastic slice suey dish is everything SAUCE. It’s gloriously generous, and it’s so pleasing to consume. You can’t make slice suey without sufficient sauce to drown in (even if you wind up not consuming everything).

chop suey sauce |

How to make slice suey

  1. Marinate and velour the meat for 5-15 minutes (essentially as long as it requires to prep whatever else, however longer is much better).
  2. Preparation your carbohydrate base: prepare your rice or soak your chow mein.
  3. Preparation the veggies by cutting them into spoon sized pieces.
  4. Make the sauce and thicken it.
  5. Stir fry the meats and garlic. Then eliminate and reserve so they do not overcook.
  6. Quickly prepare the veggies. I choose my veggies on the still crispy side.
  7. Include the sauce and stir whatever together.
  8. Consume to your heart’s material.

chop suey recipe |

Active Ingredients

For me, slice suey is a protein (chicken, pork, or tofu), all the veg you desire, however a minimum of one canned (I like child corn; perhaps you like water chestnuts or bamboo shoots?), bean sprouts, a generous quantity of brown stir fry sauce, and a carby base: rice or noodles.

  • Protein: chicken thighs, chicken breast, or pork tenderloin, velveted in corn starch. Or tofu or ground meat too, no velveting required
  • Sauce: my slice suey sauce is primarily made from soy sauce, oyster sauce, corn starch, and the secret active ingredient: chicken stock to get that volume up. Due to the fact that of just how much sauce we’re making, you require to thicken it by itself rather of the conventional Chinese method of boiling it at the end with whatever till it gets thick enough. If you do it that method, by the time the sauce is thickened, whatever else will have overcooked.
  • Canned veggies: Canned child corn/bamboo/water chestnuts supply an intense note and a hit of old school credibility to this meal. If you didn’t mature with slice suey, you must avoid this; it’s a gotten taste.
  • Fresh veggies: since we’re much better than canned now. Veggies must be cut up into little bite sized pieces that you can consume with a spoon slice suey should not be consumed with chopsticks. That suggests squares, shortly pieces. The dish has a list of ideas however you should utilize whatever your heart desires: asparagus? check. snow or snap peas? check. All the colors of the rainbow bell peppers? triple check! Super genuine Chinese veggies like gai lan or bok choy? Just if you wish to.
  • Carby base: rice or chow mein noodles, please!

vegetables for chop suey |

Toasted sesame oil: the trick to that genuine dining establishment taste

Despite The Fact That this is strongly an American meal, we can still upgrade a few of the active ingredients to more genuine fare than was offered in the 1800s. The conventional trick of fantastic Chinese food is Shaoxing red wine, however in the contemporary world I would include that toasted sesame oil is on par with it in regards to value and taste, and generally offered nowadays.

It enters whatever and it’s that subtle nutty note that makes anything much better. A little goes a long method though, so utilize it moderately. You must have the ability to discover toasted sesame oil in the Asian aisle of any supermarket (or online, as constantly). We choose Kadoya, a japanese brand name with a renowned bottle.

chicken chop suey |

The food of my youth (and yours too I wager)

Slice suey was the very first thing I ever prepared and I wager it was yours too. Like all kids, I had no dish or any concept of what I was doing, however I understood deep down what I wished to make: a stir fry with that tasty secret Chinese brown sauce, the crispy and vibrant veggies, which creamy soft tender chicken (or pork) over rice that I got actually all over.

I’m grateful I upgraded it and made it once again since I forgot how great it is. I hope you enjoy it as much as I did. It was all at once a throwback to the carefree days of youth and simply a truly great weeknight supper that is worthy of a location in your rotation.

So saucy,

Chop suey recipe |

Finest Slice Suey Dish

The stir fry of your dreams.
Serves 4
. wprm-recipe-rating. wprm-rating-star. wprm-rating-star-full svg * {fill: #f 5a623;} 4.86 from 7 votes.

Preparation Time 15 minutes Prepare Time 5 minutes Overall Time 20 minutes

Active Ingredients


  • 1 pound chicken breast sliced, or meat of option, see notes
  • 1 tsp soy sauce
  • 1 tsp oyster sauce
  • 1 tsp corn starch
  • 1 tsp toasted sesame oil
  • 3 cloves garlic sliced

Slice Suey Sauce

  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1.5 tablespoon corn starch
  • 1 cup chicken stock no salt chosen
  • 1 tsp sugar
  • 1/2 tsp toasted sesame oil
  • 1 tsp shaoxing red wine optional however extremely advised
  • 1 tsp dark soy sauce extremely optional, for color
  • 1/2 tsp ground white pepper optional, if you can discover

Recommended Veggies

  • 1 cup broccoli cut into bite sized pieces
  • 1 cup mushrooms sliced
  • 1 cup bean sprouts rinsed
  • 7 oz child corn 1/2 can
  • 1 bell pepper cut into squares
  • 1/2 medium onion sliced


  • Integrate all active ingredients to marinade and velour the meat (or tofu) and reserved.velveting meat |
  • Integrate all the active ingredients of your sauce. Lower in a big nonstick frying pan till appropriately thickened, about 2 minutes. Transfer to another container and reserved.chop suey sauce |
  • Prepare your fluffy white rice or crispy chow mein if required. Then, warm up 1 tablespoon of oil in the exact same nonstick frying pan over medium-high heat. When hot, include your protein and rapidly stir fry till prepared through, about 3-4 minutes, then eliminate.
  • Include all the veggies other than the beansprouts to the now empty frying pan and provide a really fast toss, 1-2 minutes (or to your choice).stir frying vegetables |
  • Include the meats, bean sprouts, and sauce to the frying pan and enable the sauce to come to a boil, 1-2 minutes. Serve instantly, with green onions and sesame seeds and chili flakes.chop suey |


You can utilize any protein you like, such as pork chops, chicken thighs, tofu, and so on. If utilizing tofu or ground meats, leave out the corn starch.

Approximated Nutrition

Nutrition Information.
Finest Slice Suey Dish.

Quantity Per Serving.

Calories 449
Calories from Fat 75

% Daily Worth *

Fat 8.3 g 13% Hydrogenated fat 0.8 g 5% Cholesterol 73mg 24% Salt 637mg 28% Potassium 1462mg 42% Carbs 66g 22% Fiber 8.9 g 37% Sugar 12.8 g 14% Protein 37g 74% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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