Shiny sticky rice studded with Chinese sausage, tender pieces of chicken, and umami-rich mushrooms, this Chinese sticky rice, aka lo mai gai, is the ideal stick-to-your ribs type of meal. It’s been getting cold! Suddenly it got actually cold. So cold that we can see our breath in the air and needed to pull our … Read more
Chinese Broccoli aka Gai Lan
How to make completely green and crisp Chinese Broccoli aka Gai Lan with oyster sauce or garlic sauce in under 10 minutes. I enjoy gai lan aka Chinese broccoli. As a Chinese individual it’s basically a daily veggie. A lot of house design Chinese meals include 2 or 3 meals served with rice and usually … Read more