My supreme home cooking is a bowl of fluffy rice, splashed in sweet soy sauce with sparkling shiny pieces of Chinese barbeque pork aka char siu. It was among our go-to suppers maturing, like practically all Chinese households out there since it’s so darn simple. Obviously at that time we would simply head to our … Read more
Chinese Sticky Rice (糯米雞/ Lo Mai Gai)
Shiny sticky rice studded with Chinese sausage, tender pieces of chicken, and umami-rich mushrooms, this Chinese sticky rice, aka lo mai gai, is the ideal stick-to-your ribs type of meal. It’s been getting cold! Suddenly it got actually cold. So cold that we can see our breath in the air and needed to pull our … Read more
Chinese Broccoli aka Gai Lan
How to make completely green and crisp Chinese Broccoli aka Gai Lan with oyster sauce or garlic sauce in under 10 minutes. I enjoy gai lan aka Chinese broccoli. As a Chinese individual it’s basically a daily veggie. A lot of house design Chinese meals include 2 or 3 meals served with rice and usually … Read more
Chinese Hot Pot Dish
Whatever you ever needed to know about hot pot! Among my perpetuity preferred meals is hot pot. We consume all of it the time, a minimum of when a month, if not more. It can be a cold and relaxing night or a warm summertime night it does not matter since hot pot is constantly … Read more