Sweet and Sour Chicken

Sweet and Sour Chicken

This is a variation on our genuine oven-baked sweet and sour pork, including chicken. It’s a simple, healthy, 8 component, no deep fry variation of the timeless takeout favorite.

It was sort of unexpected to me that sweet and sour chicken is way more popular than sweet and sour pork. Possibly due to the fact that sweet and sour pork is absolutely what I matured with. However, pork or chicken, this sweet and tart sauce is so great with fluffy white rice. Forget takeout or shipment, this is much better.

Why this sweet and sour chicken dish

Baking your chicken isn’t rather the like deep frying, however for the absence of effort it takes, it’s remarkable. The chicken winds up juicy with the tiniest little crispiness thanks to a cornstarch finishing. Besides no clean-up, no pricey oil to get rid of, and no splatter, this is likewise way much better for you, so you can feel excellent about consuming it every night, and you’re going to wish to. It tastes simply as excellent as the deep fried variation with none of the regret.

How to make sweet and sour chicken

  1. Preheat your oven to 450ºF and season your chicken with salt and pepper.
  2. Cover the chicken. We utilize cornstarch, it produces an authentically light and crispy finishing. Any other starch such as potato starch is excellent too.
  3. Bake the chicken. 20 minutes, then turn and bake another 10.
  4. Make the sauce while you wait. Approximately slice up your onions and pineapple too.
  5. Sauce the chicken and gently prepare the onions and pineapples at the exact same time.
  6. Enjoy!

How to make sweet and sour chicken | www.iamafoodblog.com

Tips and techniques

  • Do not forget to gently oil the wire rack you prepare your chicken it, it assists it not stick and likewise in some way makes the chicken more crispy on the bottom.
  • If you desire a lot more crunch, blast the warm up at the end of the baking session and get whatever deeply browned simply make certain you watch on it.

Sweet and sour sauce components

  • Catsup?! I understand you’re believing, why? However the genuine factor is catsup utilized and precious in a great deal of Chinese cooking areas. My mommy utilized catsup as an additional taste booster a lot when we were maturing and the fact is, a great deal of dining establishments utilize it too. It’s the trick to getting that distinct tasty sweet and sour taste in sweet and sour meals.
  • Pineapple or no pineapple? Normally there’s pineapple in sweet and sour meals however we didn’t have any on hand and I didn’t wish to head out and purchase a can (or portion). Do not hesitate to include any veggies in any crispy, juicy veggie is constantly a great bet such as the red onion and yellow peppers in the pictures. Pineapple is timeless though, and fresh is finest!

sweet and sour chicken recipe | www.iamafoodblog.com

Do you like chinese food?

Serve this up with some

  • Fluffy White Rice
  • Salted Egg Yolk Fried Chicken
  • Timeless Chinese Tomato Egg Stir Fry
  • Chinese barbeque Pork aka Char Siu
  • 15 Minute Spicy Shrimp and Snap Pea Stir Fry
  • Easy Keto Friendly Low Carbohydrate Beef and Broccoli Stir Fry
  • Rice Noodle Rolls Twisted Around Chinese Doughnuts
  • Spicy Chili Oil Wontons

sweet and sour chicken | www.iamafoodblog.com

Sweet and sour chicken | www.iamafoodblog.com

Sugary Food and Sour Chicken Dish

A simple, healthy, 8 component, no deep fry variation of that timeless get preferred: Chinese sweet and sour chicken
Serves 4
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Preparation Time 5 minutes Prepare Time 35 minutes Overall Time 40 minutes


  • 1 pound boneless skinless chicken thighs cubed
  • 2 tablespoon cornstarch
  • 1/4 cup sugar
  • 3 tablespoon catsup
  • 2 tablespoon white vinegar
  • 1 tablespoon soy sauce
  • 1 bell pepper cubed
  • 1/2 red onion cubed


  • Heat your oven to 450 ° F. Season the chicken with salt and pepper.How to make sweet and sour chicken | www.iamafoodblog.com
  • Location the chicken in a ziploc bag together with 1 tablespoon cornstarch. Shake well to coat and after that put on an oiled rack on a foil lined baking sheet.Oven baked sweet and sour chicken | www.iamafoodblog.com
  • Bake for 20-30 minutes, up until golden brown and crispy, turning midway.Baked sweet and sour chicken | www.iamafoodblog.com
  • When the chicken is nearly done baking, make the sauce by whisk the staying 1 tablespoon of cornstarch with 1/4 cup water. Blend in the sugar, catsup, vinegar, and soy sauce.sweet and sour sauce | www.iamafoodblog.com
  • Include the sauce to a nonstick pan and give a boil. When bubbling, turn the heat to low and include the veggies. Prepare up until your preferred doneness then get rid of from the heat (we keep the veggies nearly raw).
  • Include the prepared chicken to the sauce and toss up until well covered. Delight in served with rice!sweet and sour chicken | www.iamafoodblog.com


Serves 2 as a primary or 4 with other meals.

Approximated Nutrition

Nutrition Information.
Sweet and Sour Chicken Dish.

Quantity Per Serving (4 oz).

Calories 307
Calories from Fat 77

% Daily Worth *

Fat 8.5 g 13% Hydrogenated fat 2.3 g 14% Cholesterol 101mg 34% Salt 450mg 20% Potassium 409mg 12% Carbs 22.9 g 8% Fiber 0.8 g 3% Sugar 17.2 g 19% Protein 33.7 g 67% * Percent Daily Worths are based upon a 2000 calorie diet plan.

Check Out Complete Short Article https://iamafoodblog.com/easy-oven-baked-chinese-sweet-and-sour-chicken/ .

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