Korean Corn Canine

Korean Corn Canine

Exists anything more tasty or exceptionally enjoyable than a Korean corn canine?! The sweet and mouthwatering mix of the crispy external batter and the elastic cheese pulls I’m addicted!

If you have actually seen any K-drama or are from another location thinking about Korean culture, you have actually seen Korean corn canines: wonderfully fried, golden battered hotdogs with mozzarella on a stick, cleaned with a gleaming spray of sugar.

Korean corn canines are all over street food is a thing and it’s not actually unexpected that they’re so popular. I had a Korean corn canine method back in the day when travel was still a thing, fresh from the fryer and it was wonderful. The cheese was melty and the batter was crisp and mouthwatering. I have actually been missing out on travel like insane and making Korean corn canines in your home is the next finest thing so here we are.

What is a Korean corn canine?

Korean corn canines are hotdogs, rice cakes, fish cakes, or mozzarella cheese covered in a batter (and in some cases panko, french fry pieces, or ramen) and deep fried. They’re completed with sugar and a signature squirt of your dressing of option: catsup, mayo, mustard, or all 3. They’re sweet and salted and totally tasty.

Some Korean hotdogs are made with a yeasted batter and some are made with a rice flour batter. There are a great deal of variations!

korean corn dogs | www.iamafoodblog.com

What makes Korean corn canines various?

There are a number of distinctions in between the corn canines you understand and Korean corn canines. The primary distinction in between corn canines and Korean corn canines depends on the batter. American corn canines are damaged in a cornmeal batter and Korean corn canines are damaged in a yeasted dough or a rice flour batter.

Korean corn canines are likewise completed with a scattering of sugar. And last of all, Korean corn canines do not in fact need to have hotdogs in them. There are lots of Korean corn canines that are simply mozzarella cheese, fish cake, or rice cakes.

korean corn dog cheese pull | www.iamafoodblog.com

How to make a Korean corn canine

  1. Assemble. Start by cutting the hotdogs in half. Cut the block of mozzarella cheese into sticks approximately the size of the halved hotdogs. Utilize a stick and skewer, hotdog, then cheese. Location in the refrigerator to keep them cold.
  2. Make the batter. In a bowl, blend together flour, milk, an egg, baking powder, sugar, and a pinch of salt up until thick and smooth. Put the batter into a high cup so it’s much easier to dip the hotdogs. Like the hotdogs and cheese, it’s finest to keep this in the refrigerator so it remains cold.
  3. Dip. Hang On to the stick and dip the hotdogs, finishing totally, making certain that the batter is holding on to the hotdog and cheese.
  4. Coat. Right away take the battered hotdog and coat it in panko, making certain to continue the panko carefully, guaranteeing that it’s totally covered in panko.
  5. Fry. Warm up the oil over medium high heat. You desire the oil temperature level to be in between 350 ° F and 375 ° F. When you include your corn canines, the oil temperature will drop, so go for 375 ° F to begin with. I utilize an instantaneous read thermometer to make certain I remain in the ideal variety. Fry the covered corn canines, without crowding up until golden and crispy. Utilize a set or tongs or a slotted spoon to thoroughly scoop them out and let them drain pipes on cake rack.
  6. Enjoy. Sprinkle or roll the golden corn canine in sugar and surface with a squiggle of catsup, mustard, or both.

dipping hot dogs into batter | www.iamafoodblog.com

Korean corn canine active ingredients

  • hotdogs— get your preferred brand name of hotdog and suffice into 2. I choose basic all-beef hotdogs.
  • mozzarella cheese— it’s much better to get a block of low wetness mozzarella cheese and suffice into sticks for this dish, the cheese holds up much better when deep frying and provides you a much better cheese pull. If you just have cheese string treats, that will work too.
  • batter— I chose a thick batter made from flour, eggs, milk, sugar, and a little salt. Some Korean corn canines are made with a yeasted or a rice batter however I discovered this dish on youtube and it looked quite darn excellent. The batter worked like an appeal!
  • panko— A lot of Korean corn canines are covered in panko, a fluffy Japanese breadcrumb. Panko is bigger and more irregularly formed compared to basic breadcrumbs. It’s the trick to light and crispy breading. It deserves it to purchase a bag of panko, particularly if you enjoy crunch. Panko is offered in a lot of supermarket in the Asian aisle however it’s more affordable to purchase it at an Asian supermarket.
  • oil— You require about 2-4 cups of oil to deep fry your Korean corn canines. Choose a high smoke point oil as you desire the oil temperature level to be in between 350 ° -375 ° F. The very best oils for frying are, in order of greatest to most affordable smoke point: safflower, rice bran, soybean, corn, sunflower, canola, or grapeseed. You desire a neutral oil that has no taste. We typically purchase safflower since I believe it’s charming, however choose what’s inexpensive.
  • sugar— a roll in sugar includes a little sweet taste and crunch.
  • catsup and mustard— this depends on you, a charming squiggle of one or both is renowned.

rolling hot dogs in panko | www.iamafoodblog.com


  • Skewers. The skewers you utilize matter. If they’re too slim they will not hold up your Korean corn canine. It’s finest to utilize a thick wood skewer (I utilized these ones) or a non reusable wood chopstick. I choose the wood skewers since they have a pointy pointer.
  • Cold cheese, hotdogs, and batter. It is very important to keep your mozzarella, hotdogs, and batter cold. If they’re at space temperature too long or they heat up, the cheese has the propensity to exude out when you’re deep frying. It’s finest if you keep the canines and cheese cooled for a minimum of thirty minutes in the refrigerator.
  • The ideal mozzarella. Mentioning cheese, utilizing low wetness mozzarella obstructs is crucial. String will work however obstruct mozzarella cut into sticks will be much more elastic and melty.
  • Hot oil. The very best temperature to fry these corn canines is 350 ° F. See the area listed below to discover your best deep fry temperature.
  • A couple of at a time. If this is your very first time, coat and fry the corn dogs a couple of at a time. This makes certain that the cheese and batter remains cold in the refrigerator. The cooler the cheese and batter, the less it will leakage when you’re frying. Dripping cheese in hot oil is a mess!
  • Do not avoid the sugar. The sugar finishing may appear additional however it’s that sweet and salted combination that makes Korean corn canines so excellent!
  • Potatoes. Sliced up french fries are another popular finishing for Korean corn canines. They’re called gamja hotdogs and they’re a scrumptious mashup of corn canines and french fries. Rather of finishing in panko, roll your battered hotdog in sliced up frozen french fries and panko then fry as normal.

deep frying korean corn dogs | www.iamafoodblog.com

How to examine your oil temperature level

I actually advise getting an instantaneous read thermometer so you get best corn canines. If you do not have a thermometer, you can examine if your oil is all set with the thick wood skewer or non reusable chopstick. Location the skewer into the oil.

  • No bubbles: the oil isn’t hot enough.
  • Oil begins bubbling around the chopstick gently however progressively: you’re all set to fry.
  • It appears like it’s boiling around your chopstick: your oil is too hot.

Likewise crucial is having enough oil so the corn canines can drift. This is how you’ll get an even golden brown color.

deep frying korean corn dogs | www.iamafoodblog.com

Where to purchase a Korean corn canine

If you do not wish to make these Korean corn canines in your home, do not fret, I have actually gotchu! They offer frozen Korean corn canines at Korean supermarket particularly H-Mart. Simply pop them in your air fryer for a number of minutes and you’re excellent to go. You can likewise attempt Korean corn canines at popular Korean corn canine chains like: Chung Chun Rice Hotdog or Myungrang Hotdog.

korean corn dogs | www.iamafoodblog.com

Korean corn canine variations

There have to do with a thousand various type of Korean corn canine finishes that you can get in Korea. Here are some concepts for you if you have actually attempted the initial and wish to broaden your corn canine world!

  • Gamja-hot canine— Gamja hotdogs are french fry hotdogs. Gamja is potato in Korean and what they do is either sliced up french fries to coat rather of panko. The french fries are crispy and salted and are fantastic with hotdogs and cheese.
  • Cornflake canines— Rather of panko, usage squashed up cornflakes for a real play on corn canines. The cozy corn-y taste of cornflakes sets incredibly well.
  • Ramen canines— Squashed up immediate ramen packages include tremendous crunch. You can likewise spray on the flavoring package for additional immediate ramen vibes.
  • Crispy rice— Crispy rice puffs are a good addition you can either squash up rice crackers or seek Korean rice puffs and roll your corn canine in rice rather of panko.
  • Hot cheetos— Hot cheetos include crunch and spice. Sprinkle some lime and mayo on and it’s AMAZING, particularly if you do a mozzarella canine.

What to serve with Korean corn canines

Korean corn canines are a street food and typically simply consumed by themselves as a treat or with french fries. If you wish to make a little Korean banquet, here are some recommendations:

  • Korean fried chicken: sweet and spicy and very crispy
  • Potato balls: potato balls packed with cheese for matching cheese pulls
  • Spicy soft tofu kimchi stew: the best spicy home cooking

korean corn dog | www.iamafoodblog.com

korean hot dogs | www.iamafoodblog.com

Korean Corn Canine

Exists anything more tasty than the sweet and mouthwatering mix of the crispy external batter and the elastic cheese pulls Korean corn canine?
Serves 6
. wprm-recipe-rating. wprm-rating-star. wprm-rating-star-full svg * {fill: #f 5a623;} 4.84 from 30 votes.

Preparation Time 10 minutes Prepare Time 10 minutes Overall Time 20 minutes

Active Ingredients

  • 3 hotdogs halve
  • 6 sticks low wetness fresh mozzarella cheese
  • 1 1/4 cups all function flour
  • 2 tablespoon sugar plus additional to complete
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1 big egg
  • 3/4 cups milk
  • 2 cups panko
  • High heat oil for deep frying
  • mustard as required, optional
  • catsup as required, optional


  • Skewer the hotdogs and cheese on sticks, hotdogs on the bottom and cheese on top. Location in the refrigerator to keep cold.skewered hot dogs and cheese | www.iamafoodblog.com
  • In a bowl, blend together the flour, salt, sugar, and baking powder. Mix in the egg and milk up until thick and smooth. Put into a high cup and location into the refrigerator. Put the panko onto a shallow plate that you will have the ability to roll the corn canine in.korean hot dog batter | www.iamafoodblog.com
  • In a deep fryer or a deep broad pot, warm up the oil (enough so that the hotdog will drift) over medium high to medium heat, up until it reaches 350 ° F. When the oil is nearly at temperature, take the skewered canines from the refrigerator and dip into the batter, making certain it is totally covered.dipping hot dogs into batter | www.iamafoodblog.com
  • Roll the covered corn canine in panko, making certain that the panko coats all of the batter, utilizing your hands to carefully push it on if required.rolling hot dogs in panko | www.iamafoodblog.com
  • Thoroughly include the covered corn canine to the oil and fry for 3-4 minutes or up until golden and crispy, turning as required. Get rid of from the oil and let rest on a cake rack.draining deep fried korean corn dogs | www.iamafoodblog.com
  • Roll or spray the corn canine with sugar and drizzle on mustard and catsup. Take pleasure in hot!korean corn dogs | www.iamafoodblog.com

Approximated Nutrition

Nutrition Information.
Korean Corn Canine.

Quantity Per Serving.

Calories 398
Calories from Fat 155

% Daily Worth *

Fat 17.2 g 26% Hydrogenated fat 7.6 g 48% Cholesterol 62mg 21% Salt 781mg 34% Potassium 259mg 7% Carbs 43.3 g 14% Fiber 1.8 g 8% Sugar 7g 8% Protein 18.8 g 38% * Percent Daily Worths are based upon a 2000 calorie diet plan.

Check Out Complete Short Article https://iamafoodblog.com/korean-corn-dog/ .

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