Japanese Fruit Sandwich: Strawberry Sando Dish

Japanese Fruit Sandwich: Strawberry Sando Dish

If you like sandwiches, you ought to go to Japan I like Japanese sandwiches! Those distinctively Japanese sandwiches actually get my heart racing. Sandwiches like katsu sando: crispy panko breaded pork with tonkotsu sauce and mustard tucked into fluffy pieces of crustless bread. Or completely easy yet clearly excellent egg salad sandwiches. I even dig a great yakisoba pan: fried noodles packed inside a squishy sweet bun. However, if you needed to ask, which sandwich is the one that I would fly to Japan for, it would be a strawberry sando.

Yup, a strawberry sandwich. As soon as strawberry season starts in Japan, you’ll begin to see strawberry sandos turning up all over: at the corner store, at the supermarket, in the food halls at outlet store, and in the ultra high-end fruit parlors. It sounds unusual, however actually, is it any weirder than a jam sandwich? It’s basically a fresh jam sandwich with some perk gently whipped sweetened cream.

What is a fruit sandwich?

Am I getting ahead of myself? Have you men ever become aware of strawberry sandos prior to? Or fruit sandos? Believe: completely ripe fruit suspended in hardly sweetened whipped cream in between 2 pieces of squishy, luscious, nearly cake-like milk bread. It’s a sandwich, it’s dessert, it’s both! I do not understand the history of fruit sandwiches yes, they can be found in all fruits, not simply strawberries however I do understand that they taste excellent.

They are satisfyingly squishy and sweet and they advise me of all that is excellent on the planet. Like all advantages in Japan, you can get them inexpensive at 7-11 or Lawson’s, or you can get ridiculously pricey (I’m talking $20 for a fruit sandwich). Or, if you take place to have actually a hand flown loaf of among the most searched for loaves of bread in Japan, you can make your own!

What is the very best bread for fruit sandwiches?

Truly however, you do not need to have unique bread from Japan, however it is finest if you utilize shokupan or milk bread. Many Asian bakeshops offer it, it’s the completely square loaf with the little crumb. The squareness makes it simple to cut the crusts off and the tight crumb indicates it’s simply durable sufficient to support the cream and fruit.

After you have your bread, discover the very best strawberries you can, work up some cream with your favored quantity of sugar, and it’s time to sandwich!

Japanese fruit sandwich pointers and techniques

1. Attempt to imagine your sandwich where you will suffice. You desire the fruit to be showcased, so it’s finest if you consider it a bit prior to you begin putting. I desired the cross-sections of the strawberries to peek out and could not rather find out how to do that so I asked Mike (since he’s the genius visuals dude) to reveal me how to set up the berries in such a method that would be visually pleasing. Follow our sando if you like or go rogue whatever you do, simply make sure to imagine how the sandwich will look cut.

2. Cut the crusts off initially. It may look like you ‘d wish to cut the crusts off after you made the sandwich so that you get those great tidy lines, however cutting through a strawberry sando isn’t the most convenient thing. The cream begins to crush out and you never ever understand if you’ll tear the bread. Simply trust me and cut the crusts off initially.

3. Chill your sandwich a bit prior to sufficing. Technically you do not require to do this however if you desire actually tidy lines, it assists.

4. Utilize the sharpest, greatest knife you have so you’re slicing through when and not sawing through the sandwich.

That’s it! Ideally quickly you’ll have a strawberry sando right out of your anime dreams.

Japanese Fruit Sandwich: Strawberry Sando Recipe | www.iamafoodblog.com

Japanese Fruit Sandwich: Strawberry Sando Recipe | www.iamafoodblog.com

Japanese Fruit Sandwich: Strawberry Sando Recipe | www.iamafoodblog.com

Japanese Fruit Sandwich: Strawberry Sando Recipe | www.iamafoodblog.com

Japanese Fruit Sandwich

A traditional Japanese fruit sandwich with fluffy bread, cream, and strawberries
Serves 1
. wprm-recipe-rating. wprm-rating-star. wprm-rating-star-full svg * {fill: #f 5a623;} 4.8 from 5 votes.

Preparation Time 5 minutes Prepare Time 5 minutes Overall Time 10 minutes

Active Ingredients

  • 2 pieces white bread ideally milk bread
  • 3/4 cup whipped cream gently sweetened
  • 6-9 strawberries wash, dried, and cut


  • Cut the crusts off of the bread and include a layer of whipped cream.Japanese Fruit Sandwich: Strawberry Sando Recipe | www.iamafoodblog.com
  • Leading the piece with the strawberries, making sure to line up.Japanese Fruit Sandwich: Strawberry Sando Recipe | www.iamafoodblog.com
  • Leading with more cream and location the 2nd piece of bread, cream side down, over the strawberries. Smooth the outdoors edges, including additional whipped cream into the areas, if essential. Wrap in cling wrap and chill for 15 minutes.Japanese Fruit Sandwich: Strawberry Sando Recipe | www.iamafoodblog.com
  • Unwrap and utilize an extremely sharp knife to cut into quarters. Delight in!

Approximated Nutrition

Nutrition Information.
Japanese Fruit Sandwich.

Quantity Per Serving.

Calories 345
Calories from Fat 258

% Daily Worth *

Fat 28.7 g 44% Hydrogenated fat 17.5 g 109% Carbs 20.1 g 7% Sugar 6.2 g 7% Protein 4.1 g 8% * Percent Daily Worths are based upon a 2000 calorie diet plan.

Check Out Complete Short Article https://iamafoodblog.com/japanese-fruit-sandwich-strawberry-sando-recipe/ .

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