Immediate Pot Chicken Breast

Immediate Pot Chicken Breast

Super juicy, sweet and hot Immediate Pot chicken breast is a supper life saver; they’re wet, completely prepared, and smothered in the most addicting sauce ever.

If you’re searching for a fast and simple supper or meal prepping a lot of chicken, the Immediate Pot is a certainly the very best option. Since they’re so quick to make, you can have these sweet and hot chicken breasts for supper or meal prep them for the rest of your week. They’re fantastic shredded, sliced, or sliced in salads, covers, sandwiches, bowls, with rice, and on pasta. I remain in LOVE.

Immediate pot chicken breast, Korean design

These chicken breasts are marinaded in a sweet and hot chili sauce that’s motivated by the BTS sweet chili sauce. I’m a subtle ARMY so when I saw that Mcdonald’s themed up with BTS for a chicken nuggget meal you wager I existed. I like nuggies! However many of all, I enjoyed the sweet chili sauce! Since I thought it was a timeless Korean sweet and hot sauce utilized with Korean fried chicken, I did a fast peep on the components for the sweet chili sauce and it was nearly precisely what you ‘d discover in a Korean dakgangjeong sauce.

Instant pot chicken breast |

Sweet chili sauce

This chicken is prepared in a wonderful sauce that’s a mix of brown sugar, gochujang, and soy sauce. It’s sweet and spicy and exceptionally addicting.

What is gochujang?

Gochujang is a tasty, sweet, hot thick fermented paste made from chili powder and sticky rice. It includes sweet and heat and a lots of taste. We utilize it for our baked salmon, in our cabbage soup, and our Korean fried chicken. Generally it is available in tubs, however nowadays you can discover it in hassle-free capture bottles in the Asian aisle of actually any supermarket.

gochujang |

How to make Immediate Pot chicken breast

  1. Marinate. Mix together the marinade components and cover the chicken in the marinade. Let marinade for 1 hour or approximately over night.
  2. Prepare on high pressure. Include the chicken to the Immediate Pot in addition to 1 cup chicken stock and cook high high pressure for 5 minutes.
  3. Natural release. When the Immediate Pot is done, natural release for 5 minutes, then vent the pressure.
  4. Get Rid Of. Open the Immediate Pot and eliminate the chicken and reserved.
  5. Make a sauce. If wanted, blend 1 tablespoon cornstarch with 1 tablespoon cold water. Bring the liquid in the Immediate Pot approximately a boil over high and stir in the slurry.
  6. Let bubble till thick, then serve on the chicken.

BTS marinade |

The length of time to prepare chicken breast in Immediate Pot

  • Boneless chicken breasts: 3-6 minutes on high pressure, plus 5 minutes of natural release, depending upon size.
  • Bone in chicken breasts: 8-10 minutes on high pressure, plus 5 minutes of natural release, depending upon size.
  • Frozen boneless chicken breasts: 10-12 minutes, plus 5 minutes of natural release, depending upon size.

You’ll wish to make certain the chicken reaches an internal temperature level of 165 ° F. Since chicken breasts been available in all sizes and density, it’s finest to get an immediate read thermometer to make certain.

After the natural release and venting, eliminate the chicken breasts from the Immediate Pot insert so they do not have a possibility to over cook and get dry.

Instant pot chicken breast |

Is frozen chicken breast immediate pot friendly?

Can you prepare frozen chicken breast in the immediate pot? Yes, definitely! See above for times.

Plain immediate pot chicken breast

To make plain immediate pot chicken breast for salads, sandwiches, covers, and bowls, simply avoid the marinading in the sauce. To include more taste to the chicken breast, you can taste the chicken stock with aromatics like garlic, onion, leeks, or spices.

  1. Include the chicken breast to the insert with 1 cup chicken stock and any aromatics you wish to season your chicken with.
  2. Set the Immediate Pot to high pressure and cook for 5 minutes.
  3. Natural release for 5 minutes, then vent and eliminate the cover.
  4. Instantly eliminate the chicken from the stock, let cool, and shred, piece, or cube.

The trick to juicy Immediate Pot chicken breast

The trick to juicy Immediate Pot chicken breasts is … there is obvious! Well, there is a trick: do not over prepare them, since if you over cook your chicken breast, you’ll wind up with dry chicken. I like to err on the much shorter side of the time variety I offered, since the chicken will continue to prepare as the pressure is naturally launched. It will turn up in temperature another number of degrees while it’s resting too.

A thermometer is the very best method of guaranteeing juicy chicken. The very best type of thermometer is a thermocouple design, however you do not need to spring for the elegant costly ones: this one is great and low-cost and still incredibly quick.

The other pointer I have is to let the breasts rest a bit, beyond the Immediate Pot. Letting them rest for 2 minutes will let the juices settle, keeping the breasts juicy, rather of spilling out on to the plate.

Sliced instant pot chicken breast |

What to serve with with this sweet-n-spicy chicken

  • fluffy rice
  • crispy roast potatoes
  • incredibly addicting broccoli salad

Meals with gochujang

  • Cabbage Soup
  • Baked Salmon
  • Bulgogi
  • Korean Barbeque in the house
  • Air Fryer Korean Fried Chicken

korean bbq |

Instant pot chicken breast |

Immediate Pot Chicken Breast

Very juicy, sweet and hot Immediate Pot chicken breast is a supper life saver. This one is carried out in a BTS sweet chili sauce for additional points!
Serves 2
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Preparation Time 5 minutes Prepare Time 10 minutes Overall Time 15 minutes

Active Ingredients

  • 1 tablespoon catsup
  • 1 tablespoon gochujang
  • 1 tablespoon brown sugar
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon toasted sesame oil
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 1 cup chicken stock
  • 2 chicken breasts
  • lime wedges to serve
  • green onions sliced, to serve

Unique Devices

  • immediate pot


  • Make the spicy chili sauce: in a little bowl, mix together the catsup, gochujang, brown sugar, soy sauce, toasted sesame oil, ginger, and garlic.BTS marinade |
  • Marinade the breasts for minimum 1 hour and approximately over night.marinated chicken breast |
  • To the Immediate Pot, include the chicken breast in addition to all the marinade, and the chicken stock.chicken breast in instant pot |
  • Ensure the venting knob remains in the sealed position and set the pressure cook on high for the times noted below, then natural release for 5 minutes. For boneless chicken breasts (skinless or skin on): 3-6 minutes For bone in chicken breasts (skinless or skin on): 8-10 minutes For frozen boneless chicken breasts (skinless or skin on): 10-12 minutes( Perpetuity depending on size)Instant pot chicken breast |
  • After 5 minutes of natural release, thoroughly vent the Immediate Pot and eliminate the cover. Eliminate the chicken from the Immediate Pot. Garnish with lime wedges and piece green onions and delight in!Sliced instant pot chicken breast |
  • If wanted, thicken the sauce in the Immediate Pot by blending 1 tablespoon cornstarch with 1 tablespoon cold water. Include the cornstarch slurry to the Immediate Pot and turn the heat to a medium simmer. Let bubble till it thickens, then spoon over the chicken.Instant pot chicken breast |


Approximated nutrition based upon boneless skinless breasts, about 4oz each.

Approximated Nutrition

Nutrition Information.
Immediate Pot Chicken Breast.

Quantity Per Serving.

Calories 238
Calories from Fat 59

% Daily Worth *

Fat 6.5 g 10% Hydrogenated fat 1.3 g 8% Cholesterol 73mg 24% Salt 661mg 29% Potassium 374mg 11% Carbs 13.3 g 4% Fiber 0.8 g 3% Sugar 11.5 g 13% Protein 30.7 g 61% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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