Corn Cheese

Corn Cheese

Corn cheese is the supreme fall food!

Move over pumpkin spice, now that the weather condition has actually cooled off and it’s time to begin making all the relaxing fall foods, Korean corn cheese is here to remain. Here’s why you require to make corn cheese today:

It is the very best mix of late summertime tastes (corn) and warming fall feels (tacky fondue). A piping hot frying pan served at the table with steam still wafting up is the very best thing to heat up to after a vigorous fall walk. I enjoy how it can be a treat, side, or perhaps a main course.

If you have actually been to Korean barbeque or out for Korean food and beverages, I make sure you have actually discovered Korean corn cheese. That gloriously golden, tacky, stringy, hot, and tasty mess of sweet corn and cheese served in a frying pan or a little unique meal around the grill. It’s sweet, salted, velvety, gooey, therefore tasty. And the very best part is that it is the most convenient side meal to create.

What is corn cheese 콘치즈?

Corn cheese is the very best KBBQ side meal, combat me! I enjoy melty cheese and I enjoy corn and the mix is simply out of this world. Basically it’s a mix of canned corn, butter, mayo, sugar, and cheese baked up till golden and warm. It’s a timeless Korean anju or drinking food. You simply scoop it out with a spoon and pop the deliciousness into your mouth. It resembles fondue however with littles sweet corn in it: sweet, tasty, and tacky.

Why does Korean corn cheese taste so excellent?

The mix of sweet kernels of corn, the creaminess of mayo, and the meltiness of the cheese integrates together into a sweet and tasty meal that runs out this world. It has a balance of tastes, textural contrast, and it’s enjoyable to make and consume. Do not sleep on corn cheese, it’s incredible!

How to make corn cheese

  1. Gather your active ingredients. Drain your corn, melt the butter, ration the mayo and sugar.
  2. Stir whatever together. In a bowl, mix whatever together then taste and season with salt and pepper.
  3. Bake Leading with some additional cheese and bake till bubbly and golden.
  4. Enjoy!

Korean corn cheese recipe | www.iamafoodblog.com

Corn cheese active ingredients

  • Corn— I like to utilize canned corn. It’s incredibly sweet and it’s what they utilize in dining establishments. You can likewise utilize fresh or frozen corn, more on that listed below.
  • Butter— Butter and corn simply fit.
  • Mayo— The very best mayo to utilize is Kewpie mayo, it has a lot taste and deliciousness.
  • Sugar— A bit of sugar highlights the sweet and tasty mix of corn and cheese.
  • Cheese— Melty mozzarella is the very best cheese to utilize however you can utilize any melty cheese, it’ll simply alter the taste. Mozzarella is excellent since it’s incredibly moderate and highlights the taste of the corn.

How to consume

This is typically worked as a side meal or appetiser or along with alcohol. If you’re doing an entire Korean barbeque celebration, you can serve it in addition to all the other banchan. Or, serve it by itself with some ice cold beer or soju as the very best drinking treat.

Corn cheese | www.iamafoodblog.com

What type of corn

Normally they utilize canned corn in Korea, however you can utilize fresh corn too. If you’re utilizing fresh in season corn, merely suffice off the cob and sauté it awhile longer in the butter. You can likewise utilize frozen corn too.

canned corn | www.iamafoodblog.com

What type of cheese

Mozzarella is the meltiest, stretchiest cheese and is what is typically utilized however you can choose any melty cheese: colby, harvarti, swiss, fontina, monterey jack, provolone, American. Think of corn cheese with melty cheese hot from the oven and after that burrata torn on the top?! The creaminess!

corn cheese ready to bake | www.iamafoodblog.com

Variations

This is typically a quite easy meal, however the appeal of it is that you can include numerous things! Attempt:

  • diced onions
  • diced chilis
  • crispy bacon
  • bulgogi
  • tteokbokki
  • Korean fried chicken

Often Asked Concerns

What type of corn?

I like to utilize canned corn since it’s simple and it tastes excellent. Canned corn has all the nutrients of fresh, it’s selected at the height of ripeness, and it’s really more affordable than fresh corn. Frozen corn works too, simply make certain to thaw it and drain it well. After canned and frozen comes fresh, however you need to peel the husks and suffice off the cob. I seem like fresh corn is finest delighted in grilled or on the cob.

Do I require a frying pan?

Nope, you can simply any oven safe meal as long as it can stand up to the heat. I like to utilize a frying pan since it maintains the heat longer and keeps the cheese hot and melty, however any casserole meal will work excellent.

Where do they serve corn cheese?

They serve corn cheese at many Korean barbeque locations and likewise at drinking locations and bars. It’s thought about anju, which indicates food you consume with alcohol. Anju foods are typically tasty addicting foods that combine well with soju and beer.

I hope you have some quickly. It’s really soothing and will make you feel relaxing and excellent inside!
xoxo steph

Korean corn cheese | www.iamafoodblog.com

Korean corn cheese recipe | www.iamafoodblog.com

Corn Cheese

a gloriously golden, tacky, hot, and tasty mess of sweet corn and cheese.
Serves 4
. wprm-recipe-rating. wprm-rating-star. wprm-rating-star-full svg * {fill: #f 5a623;} 4.88 from 8 votes.
Preparation Time 5 minutes Prepare Time 15 minutes Overall Time 20 minutes

Active Ingredients

  • 15 oz corn drained pipes well, 1 can
  • 1/4 cup mayo Kewpie chosen
  • 1 tablespoon butter melted
  • 1 tsp sugar
  • 1/2 cup mozzarella cheese shredded

Directions

  • Preheat the oven to 400 ° F. In a bowl, mix together the drained pipes corn, mayo, melted butter, sugar, and half of the cheese. If wanted, stir in 1/4 cup sliced green onions. Taste and season with salt and pepper.Korean corn cheese recipe | www.iamafoodblog.com
  • Scoop the corn mix into an ovenproof meal or frying pan and top with the staying cheese.corn cheese ready to bake | www.iamafoodblog.com
  • Bake in the oven for 10 minutes or till the cheese is melty. Broil on high for 1-2 minutes till the top is warm and brown. Eliminate and delight in!Korean corn cheese | www.iamafoodblog.com

Approximated Nutrition

Nutrition Information.
Corn Cheese.

Quantity Per Serving.

Calories 147
Calories from Fat 80

% Daily Worth *

Fat 8.9 g 14% Hydrogenated fat 2.9 g 18% Cholesterol 13mg 4% Salt 271mg 12% Potassium 2mg 0% Carbs 14.6 g 5% Fiber 0.5 g 2% Sugar 4.9 g 5% Protein 2.1 g 4% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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