Chow Mein

Chow Mein

Chow mein is among my most enjoyed noodles.

I like all carbohydrates however I need to confess that noodles are my supreme favorite. I’m quite sure that I can consume noodles throughout the day, every day for the rest of my life and be completely pleased. Particularly if the noodle meals consist of chow mein.

I matured eating chow mein: homemade for lunch or supper; chow mein at celebrations; at the end of Chinese banquets; or simply all the time, whenever. It’s smoky, crispy, complete of taste therefore, so excellent. I like that it’s an all-in-one meal: protein, veggies, and carbohydrates in one tasty meal.

What is chow mein

Chow mein actually implies fried noodles. The meal includes thin egg noodles stir-fried with aromatics, proteins, and veggies. It’s the ideal one pan meal: it fasts to make, therefore flexible.

There are in fact 2 sort of chow mein: a crispy variation and a saucy variation. Calling one crispy is type of puzzling since both variations need to be crispy, however the primary distinction is how the sauce is included into the meal.

Crispy chow mein

Crispy chow mein is where the sauce is contributed to the noodles while you’re cooking. An umami heavy sauce enters into to the wok with the noodles and whatever tosses and french fries together till smoky and crisp. A traditional example is Hong Kong design soy sauce chow mein.

In Chinese we call this type dry fried or gon (乾), although it’s generally not consisted of in the name of the meal — Chinese individuals normally understand which ones are crispy or saucy.

soy sauce chow mein |

Saucy chow mein

Confusingly, the saucy variation likewise has crispy noodles. In reality, it has a whole huge crispy noodle cake where a thick gravy type sauce consisting of meats and veggies is placed on leading right prior to serving. At the table, you blend the sauce with the noodles and take pleasure in the contrast in between the additional crispy noodles and gravy. A fine example of this is black bean beef chow mein. In Chinese we call this type damp fried or sup (濕).

Likewise confusingly all chow mein meals can be either crispy or saucy. Chicken chow mein can come as crispy with pieces of chicken combined in with the noodles * or * it can feature chicken pieces in a thick gravy that’s served on top of a crispy noodle cake.

black bean beef chow mein -

For the function of this post, we’re just going to be discussing the crispy variation; the kind without the gravy on top.

Now that you understand the distinction in between crispy and saucy, how about chow mein vs lo mein?

What is the distinction in between lo mein and chow mein?

There are 2 primary distinctions in between chow mein and lo mein.

  • The noodles. Chow mein noodles are thin, crinkly, and crispy. Lo mein noodles are thicker, chewier, and smoother. Both kinds of noodles are generally made with flour and eggs.
  • The method they’re prepared. Chow mein noodles crisp up in the pan over high heat so you get a smoky, crunchy-crispy texture. Lo mein noodles toss carefully in sauce over heat so the noodles remain soft and chewy.

Discover more about lo mein here.

lo mein |

How to make chow mein

  1. Preparation the active ingredients. Wash and cut the veggies into bite size pieces, slice the chicken into strips and marinade it.
  2. Soak and drain pipes the noodles. Location the fresh chow mein noodles in a bowl with hot faucet water and soak for 1 minute then drain pipes well.
  3. Make the sauce. In a bowl, mix together the chow mein sauce: oyster sauce, sweet soy sauce, toasted sesame oil, and a little bit of water and pepper.
  4. Prepare the protein. Warm up the wok include a generous quantity of oil and prepare the chicken till burnt and prepared through.
  5. Include the veggies. Stir in the veggies and cook till tender crisp however not soft.
  6. Crisp up the noodles. Include the drained pipes noodles and blend whatever together.
  7. Sauce and take pleasure in! Pour in the sauce, turn the warm up, mix and sear to provide it that particular smoky chow mein taste.

chow mein ingredients |

Active Ingredients

  • Fresh noodles— The noodles utilized for chow mein are fresh, thin, crinkly noodles made with flour and eggs. They come offered fresh, cooled in bags at Asian supermarket. More on noodles listed below.
  • Chicken— I like utilizing chicken thighs since they’re juicy and do not overcook quickly, however you can utilize chicken breast too. You can likewise opt for beef or pork!
  • Soy sauce— We’ll utilize soy sauce for the marinade for the meat so it gets a salted umami hit. Make certain you get naturally brewed soy sauce. We generally choose Lee Kum Kee or Amoy light soy sauce.
  • Cornstarch— Cornstarch includes a bit of heat defense for the chicken so it does not dry. It likewise provides the chicken a somewhat soft silky coat. It’s the distinction in between dining establishment design stir french fries and house stir french fries. Do not avoid the cornstarch!
  • Shaoxing white wine— This is the secret component to what makes dining establishment Chinese food taste so excellent. It includes a gently sweet, earthy, nutty, complicated scent to your Chinese cooking. Find out more about it here.
  • Oyster sauce— Oyster sauce is a thick tasty sauce with a tip of caramel sweet taste and umami. It can be discovered in the Asian aisle of any supermarket. If you see Lee Kum Kee bottle with 2 individuals in a boat, choose that a person. It’s the premium oyster sauce which notes oysters as its very first component, unlike the one with the red panda label which has actually oysters noted even more down the list. If you’re vegetarian, they offer vegetarian oyster sauce too!
  • Sweet soy sauce— This is the essential component that includes umami and sweet taste to the sauce. Sweet soy sauce is darker, more caramelized, and will make your noodles magnificently brown. We like Lee Kum Kee brand name.
  • Toasted sesame oil— Toasted sesame oil includes a light nuttiness and heat to the sauce.

shaoxing wine |

What noodles to utilize

Chow mein noodles are yellow, thin, wavy egg noodles. Made from flour and eggs, they come fresh in bags in the cooled noodle area at a lot of supermarket (specifically the Asian ones). You can likewise purchase them dry in the noodle aisle, however fresh noodles are best and are generally found in a refrigerator near the mushrooms or tofu. In some cases they’re identified as Hong Kong design or Cantonese design, or steamed.

chow mein noodles |

How to prep fresh chow mein noodles

The fresh noodles that you get in the cooled aisle are currently par-cooked. After purchasing them, shop in the refrigerator.

All you need to do to prep them prior to including them to the pan is merely soak them in hot faucet water for a number of seconds then drain pipes well. You do not wish to boil them or leave them in the warm water too long since they’ll get soft, mushy, and get into brief hairs.

Chow mein sauce dish

The sauce is what provides chow mein all of its flavoring and addicting tastes. It’s a mix of oyster sauce, sweet soy sauce, toasted sesame oil and newly ground black pepper. It has plenty of sweet and tasty umami and seriously SO excellent. To make: in a bowl or determining cup, mix together 1/3 cup water, 2 tablespoon oyster sauce, 3 tablespoon sweet soy sauce, 1 tsp toasted sesame oil, and white or black pepper to taste. Include it to the pan with the noodles and show up the heat to provide whatever a searing crisp.

chow mein sauce |



Avoid the chicken and simply burn a lot of veggies till tender crisp. All and any veggies work here, simply make sure to cut them up into workable bit sized pieces.

vegetables for chow mein |


Rather of marinading chicken, marinade some beef for beef chow mein. You can utilize flank steak, skirt steak, or very finely sliced sirloin. Cut it into thin strips versus the grain so the strips of beef hurt and juicy.

Easy Beef and Broccoli Chow Mein Recipe |

Soy sauce

Hong Kong design supreme soy sauce fried noodles or si yau wong chow mein 豉油皇炒麵 is among the most popular fried noodles out there, specifically at dim amount. It’s a basic soy sauce fried noodle with bean sprouts, scallions, and onion. So basic, however so excellent! Have a look at this post to find out more.

Wok Cooking

If you have a carbon steel wok (not a teflon covered one), this is the most genuine method to make chow mein. To make sure that your noodles do not adhere to the wok, make sure to get it actually hot prior to including oil. There’s a stating: hot wok, cold oil, and it holds true. Have all your active ingredients prepped in advance wok cooking is quick and there’s no time at all to stop to search for active ingredients.

To make chow mein in a wok: heat a dry wok on high heat, enjoying thoroughly for smoke. As soon as your wok is smoking hot, include oil, then right away include your chicken and toss. When the chicken is prepared, eliminate it and adda little bit more oil, then toss the veggies. When the veg is prepared, include the noodles, chicken, and the sauce and toss intensely till the noodles are firm and crisp.

Delighted noodling!

chow mein recipe |

Chow Mein

Chow mein may simply be the ideal food: smoky, crispy, and complete of taste with protein, veggies, and carbohydrates in one tasty meal.
Serves 4
. wprm-recipe-rating. wprm-rating-star. wprm-rating-star-full svg * {fill: #f 5a623;} 5 from 3 votes.

Preparation Time 10 minutes Prepare Time 15 minutes Overall Time 25 minutes

Active Ingredients

  • 1 pound fresh chow mein noodles
  • 1 pound chicken cut into strips
  • 1 tablespoon soy sauce
  • 2 tsp cornstarch
  • 2 tsp Shaoxing white wine
  • 2 tablespoon oyster sauce
  • 2 tablespoon sweet soy sauce
  • 1 tsp toasted sesame oil
  • 1/4 tsp white pepper or to taste
  • 2 tablespoon oil for the pan or as required
  • 1/2 medium onion sliced
  • 1 lot green onions sliced into 2″ lengths


  • Soak the noodles in hot faucet water for 1 minute, then drain pipes well and reserved.chow mein noodles |
  • In a bowl, mix together chicken pieces with the cornstarch, soy sauce, and shaoxing white wine. Let marinade.marinated chicken |
  • In another bowl, blend together 1/3 cup water, the oyster sauce, sweet soy sauce, toasted sesame oil, and pepper.chow mein sauce |
  • Warm up a generous quantity of oil in a wok over medium high heat. When hot, include the chicken, together with any marinade in the bowl and cook, stirring sometimes, till the chicken browns and cooks through.chicken in a wok |
  • Include the onions and cook till the onions soften and the green onions are intense green.chow mein ingredients |
  • Include the drained pipes noodles and the sauce and toss whatever together. Turn the warm up to high and include a searing crisp. Eliminate the noodles from the pan and take pleasure in!


Approximated nutrition depends on what brand name of chow mein noodles you purchase.

Approximated Nutrition

Nutrition Information.
Chow Mein.

Quantity Per Serving.

Calories 574
Calories from Fat 260

% Daily Worth *

Fat 28.9 g 44% Hydrogenated fat 4.5 g 28% Cholesterol 87mg 29% Salt 1015mg 44% Potassium 346mg 10% Carbs 39.6 g 13% Fiber 2.9 g 12% Sugar 4.1 g 5% Protein 38.5 g 77% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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