Chickpea & Cauliflower Old Bay Vegetable Burgers with Cashew “Mayo”

Chickpea & Cauliflower Old Bay Vegetable Burgers with Cashew “Mayo”

Chickpea & Cauliflower Old Bay Vegetable Burgers with Cashew “Mayo”

chickpea, cauliflower + Old Bay veggie burger ingredients // the first messdrying chickpeas // the first messchickpea, cauliflower + Old Bay veggie burgers // the first mess
My little area is little and chatty. I was taking out dandelions in my front backyard when an older male that lives a couple of homes down came right over in his bare feet and joked that I was squandering my time prior to he presented himself.

So I ended up the little weeding session and put myself an ice cold glass of water with a capture of lime, set down at my living-room window for a minute. And what did I see next? John was digging the dandelions out of his front backyard too. Didn’t he simply state I was squandering my time?

I believe making it much better is generally infectious if approached with heat and casual grace. Whether it’s the front yard, the state of your house in basic, the daily food and beverage options, factors to consider of the entire world when you purchase naturally degradable hair shampoo.

It’s those glossy little bits of the everyday that make a few of the more evasive and huge things feel within reach. Will those small actions stop the west Antarctic ice sheet from collapsing? Well no, and I do not believe I’ll be bringing that subject up with the neighbours anytime quickly either. I keep the focus little in some cases.

So as typical, plant-heavy meal preparation is the little focus technique that rules supreme. It keeps us feeling more powerful in our instant area, with a synchronised awareness of how that option can make an effect out there. Little and magnificent.

Other than this hamburger is big. We delighted in these one night with huge stacks of greens, and after that I scarfed one in the more conventional method on some sourdough bread for breakfast the next early morning. I had actually been considering Old Bay as the dominant flavour in a veggie hamburger. It’s typically more of a seafood spice, however I understood that it would socialize perfectly with a chickpea-based patty and a velvety, lemony mayo-like accompaniment. I was so pleased with how these came together. They punch all of the flavour and texture buttons for me, particularly with a couple of pieces of avocado in the mix. Perhaps my neighbours will begin requesting veggie hamburger dishes quickly?

mix // the first messchickpea, cauliflower + Old Bay veggie burgers // the first messchickpea, cauliflower + Old Bay veggie burgers // the first messchickpea, cauliflower + Old Bay veggie burgers // the first mess
Print the dish here!
NOTES: If you do not vibe to oats/can’ t be troubled making oat flour, do not hesitate to utilize all chickpea flour for the overall quantity (1/4 cup + 3 tablespoons). I simply did a mix since I was discovering the chickpea flavour a bit strong. Likewise, I simply make chickpea flour by grinding dry/non-cooked chickpeas in my mixer. I seem like this might be possible in a food mill or coffee mill too. If you do not have Old Bay in your nook of the world, you can make it yourself!

hamburger mix components:
2 cups cauliflower florets
2 cups prepared chickpeas
1 fat clove of garlic, peeled and rough sliced
1 tablespoon Old Bay flavoring
1 tablespoon olive oil
capture of lemon juice
salt + pepper (be conscious that Old Bay has actually hella salt currently)
1/4 cup chickpea flour
3 tablespoon oat flour
1/3 cup sliced chives

cashew lemon mayo components:
1 cup raw cashews, soaked for a minimum of 4 hours
1 tablespoon lemon juice
splash of gewurztraminer vinegar
2 tsp dijon mustard
2 tbsp-1/ 3 cup filtered water
salt to taste

assembly and so on!
buns, bread, boston/butter lettuce covers, whatever you’re feeling
oil for sautéeing the hamburgers
avocado pieces
red onion pieces

Set a big pot with an inch or 2 of water over medium heat. Location the cauliflower florets in a cleaner basket. As soon as the water in the pot is simmering, position the cleaner basket in and put a cover on top. Steam the cauliflower up until tender, about 8-10 minutes. Get rid of the cauliflower and run some cold water over it to avoid additional cooking. Towel the florets gently and after that location in the bowl of a food mill fitted with the “S” blade.

To the food mill, include the chickpeas, garlic, Old Bay flavoring, olive oil, lemon juice, salt + pepper. Pulse the mix up until you eat that clumps together when you squeeze it. You must still see bits of chickpeas. Dispose the chickpea and cauliflower mix into a big bowl and stir in the flours and sliced chives up until your mix is totally integrated and the flour is soaked up. Taste the mix for flavoring (hooray for no raw egg frightens!) and change appropriately.

Divide the mix into 4 equivalent parts and form patties with your hands. Location the patties on a plate and cover securely with cling wrap. Let these established in the fridge for a minimum of an hour.

Make the cashew lemon mayo. In a mixer pitcher, integrate the cashews, lemon juice, gewurztraminer vinegar, dijon mustard, salt, and 2 tablespoons of water to begin. Mix the mix on high, including more water and scraping the sides as needed. Keep going up until you have a creamy/smooth mayo-like consistency. Scrape the mayo into a container, cover, and location in the refrigerator up until you’re all set to serve.

Heat a great slick of oil in a non-stick sauté pan over medium heat. Location the hamburgers in the pan, possibly 2 at a time optimum. Fry up until one side is golden and after that carefully turn them over. Keep moving them around the pan to acvhieve optimum browning on the sides. Get rid of from the pan when the opposite is golden. Keep warm on a parchment lined baking sheet in a low oven. Repeat with staying hamburgers. Serve hot with lettuce wraps/buns, cashew lemon mayo, avocado, red onion and so on!

Program Conceal 54 remarks.

  • Rosie @The Porridge Pot

    I enjoy old next-door neighbors sharing their knowledge! Reply

  • Lauren

    these hamburgers look so tasty, i will certainly be making these!
    Lauren x

  • Deena kakaya

    Whenever I think about making bean or pulse hamburgers I constantly question if they will feel too thick. Your dish looks light and crisp and your photos are stunning. X Reply

  • Jo from yummyvege

    These look terrific and I’ll certainly be attempting the cashew mayo as I do not like soya mayo. Reply

  • Katrina @ Warm Vanilla Sugar

    This sounds so tasty!! Love that hamburger dish it looks so simple! Reply

  • lynsey// lynseylovesfood

    I enjoy this story and I enjoy the noises of this hamburger. Makin’ it much better! xo Reply

  • Anne @AVeganAdventure

    Old Bay flavoring is a fantastic concept! The hamburgers look delish! Reply

  • Meredith @ Suddenly Spectacular

    I enjoy attempting brand-new veggie hamburger dishes! Pinning this to make it later.:-RRB- Reply

  • Kate

    Amen, Laura. I ‘d rather concentrate on little, concrete, good-for-us satisfaction like cauliflower vegetable hamburgers than the unavoidable collapse of the ice sheet (yikes!). These hamburgers sound great. Reply

  • Lisa @ Easy Pairings

    This appears like such a delicious vegetable hamburger, particularly with that cashew lemon mayo. I believe this is something that would be even much better than a basic hamburger more intricate and vibrant! Pinned. Reply

  • Amy @ Parsley In My Teeth

    These sound great. I enjoy the punch you offer it with the Old Bay spice! Reply

  • Mila

    Terrific dish and stunning pictures as typical! Reply

  • Grace

    Lovely outlook on life and a stunning hamburger to opt for it! Reply

  • Tieghan

    These look so remarkable. Love that cashew mayo! Reply

  • Ellen

    Love your dishes and photography! I’m questioning what type of mixer is revealed there and for how long does the mayo last? Reply

    • Laura Wright

      Hi There Ellen! Thanks for your remarks. The mixer is a 5+ years of age Vitamix, which I will include has actually deserved the financial investment and after that some for myself. And the mayo must be great in the refrigerator for 5 days if you cover it up. I would advise a little stir each time you get it out. Side bar: this mayo is actually tasty with sweet potato french fries if you wish to utilize some up:-RRB-
      L Reply

  • Ellen @ The Seasonal Design

    Yum! This looks tasty Can not wait to attempt it! Reply

  • abby little city experiences

    Well this looks remarkable! Dream I had actually seen this dish prior to I did my grocery shopping! Reply

  • Brian @ An Idea For Food

    So … yeah, I have actually been considering these hamburgers all week. Thank you for that. Seriously, thank you.:RRB- I believe they’re going to need to take place over Memorial Day, given that everybody will be consuming and pets and I’ll simply be entrusted pasta salad.

    Aren’t next-door neighbors the very best? We in fact speak with ours now (unlike the meatheads who we lived beside in our home). It’s quite terrific. Reply

  • Valerie

    These definitely look remarkable! I’m certainly providing these a shot! Reply

  • Suzanne

    Wow, this looks remarkable! Did you consist of a link to the Old Bay dish? If so, I’m not discovering it/able to click it. Thanks !! Reply

  • Suzanne

    gahh! naturally, the link worked AFTER my last comment.:-RRB- Sorry! and thanks a lot for sharing! Reply

  • Heather|Heather Christo

    I enjoy the tastes in this dish! Your photos are making my mouth water! Pinned Reply

  • Kahlin

    You’re not alone in the weeding. My sibling forages dandelions to make dandelion honey (syrup). I’m not too fussed on it however he actually likes it. Perhaps worth checking out? Reply

  • Colleen

    I enjoy the noise of this hamburger, however like with many veggie hamburgers, directions are to saute. I wonder if you would advise baking this vegetable hamburger as an alternative method to prepare it? Or have a tip for a baked vegetable hamburger dish …? Reply

    • Laura Wright

      Hi There Colleen, I have actually never ever baked a veggie hamburger patty in my life! However I’ll attempt to assist. I believe if you bake them on a rack set into a cookie sheet, it would be do-able. Perhaps set the oven to 375 degrees F and brush a little oil on the tops of the patties prior to putting them in. I’m thinking these would take 25 minutes approximately with a little flip midway through. If you attempt it, let me understand any feedback. Curious!
      L Reply

  • ATasteOfMadness

    I seriously simply consumed supper, and this made my stomach rumble. I have actually just recently ended up being consumed with chickpeas, so this came at the ideal time. Reply

  • Amy

    Anything made with Old Bay deserves attempting in my book! Reply

  • michelle

    can i usage reg. flour in location of the oat and chickpea flour? Reply

    • Laura Wright

      Hi There Michelle, I believe routine, all function flour would be great. You may even have the ability to get away with utilizing less of it too.
      L Reply

  • elizabeth

    If my next-door neighbors requested a veggie hamburger dish, I believe I ‘d pass out. However then any little thing can take place. These hamburgers look tasty. I enjoy the concept of covering them up in huge lettuce leaves. Reply

  • abigail

    o.m.g i’m making these tonight Reply

  • Adrienne

    Yes!!! You read my mind girl. I have actually been desiring a brand-new bean hamburger dish to attempt. Thank you! Reply

  • katie

    I simply wish to thank you for this dish. My 18 month old child has actually been identified with lots of allergic reactions and cant’ consume a great deal on his removal diet plan. I made these into “nugets” and he can not get enough! He simply keeps stating “more, more”. We’re enjoying them too. Reply

  • Kasey

    Can I come deal with you? Due to the fact that your little area (John, consisted of) sounds dreamy. Lovely storytelling (as constantly) girl. xo Reply

  • Jordan @ The Blonde Vegan

    YUM … these appearance unbelievably remarkable. And your food photography is seriously excellent. I am so happy that I came across your blog site today. You most certainly have a brand-new reader!! I believe I am even going to include you straight to my blog site roll I am so pleased!! Xox Reply

  • Allison

    What a great dish! And the neighbour story is so adorable! I require to find some old bay flavoring instantly. I’m a beginner to your blog site and am caring it! Stunning images, dishes, and stories.:-RRB- Reply

  • Elena

    I enjoy this post. We take out our dandelions too. However, our next-door neighbor story isn’t as terrific, as soon as our next-door neighbors took it upon themselves to spread out fertilizer/weed killer on our yard, believing they were doing us a favor. Super. Awkward. And really distressing! Conserving the world, one dandelion at a time. Reply


    Hi Laura, I discovered your blog site on Saveurs and what a charming surprise. I began following you on pinterest and facebook. I can not await the next dishes! Reply

  • Isadora @ she likes food

    I like your cashew mayo !! I constantly utilize veganaise, however I much choose the concept of making some myself! I am certainly going to be making it this weekend. I have actually likewise been on the hunt for a great vegetable hamburger dish and this one looks terrific! Reply

  • Kristen

    These patties on a bed of durable greens look like an exceptional airport/travel meal.:-RRB- Reply

  • The Knotty Pet Dog Walker

    Going to attempt these on the grill this weekend! Yummy and healthy:-RRB- Reply

  • sil @ entre jardins

    Hi there Laura, simply wished to thank you for this dish, we made these hamburgers, with a number of adjustments, for lunch and they were tasty! I likewise utilized entire rolled oats and a little almond meal for crunch. Likewise, we believed dividing the dough in 4 made very big patties, so we selected 6. Cheers * silvia Reply

  • Claire

    Hi, Laura! I am interested if you have actually ever attempted replacing the cauliflower for another veggie … broccoli, spinach, and so on. I impulsively get the LARGE bags of broccoli at Costco each time (as soon as a week!) therefore am constantly trying to find methods to utilize it up!!! Likewise, cauliflower never ever appears to make it past the hummus plate in our home;-RRB- Thanks! Reply

  • Claire

    P.S. Or how about mashed potato? Reply

    • Laura Wright

      Hey Claire, I believe in between broccoli or mashed potato, the potato would fare much better in this dish. The broccoli kinda does not have the creamy-ness that actually assists with this dish. Obviously, you can constantly attempt it and report back!;-RRB-
      L Reply

  • Valeria

    I miss out on having neighbour exchanges like these in some cases, it was certainly much easier to do in the little Italian town I matured in instead of here in London! Anyways, I a minimum of have somebody in your home with whom I share knowledge and meals, and these hamburgers appear like they would produce the most remarkable meal, and in some way I feel they require to be shared. Thanks for publishing constantly such genius dishes! x Reply

  • Elaine

    Do you believe I can bake these rather of frying? They remain in my refrigerator now waiting. Reply

    • Laura

      Certainly! You may need to turn them to get some even browning. And truthfully, I’m uncertain for how long they will take if you’re baking. You must understand simply by taking a look at them and by feeling them for firm-ness. Would enjoy it if you let me understand how it exercises:-RRB-
      L Reply

  • Tamzin Hull

    Look remarkable! Simply prepared these up and popped them in the freezer. Do you believe baking will work ?? Reply

    • Laura

      I have not attempted it, however it should not be an issue if you thaw the patties out totally prior to you move them in the oven. I’m thinking 375 F for about 25 minutes, turning them midway would suffice. Let me understand how it goes!
      L Reply

  • Joanie

    These are our outright preferred vegetable hamburgers, and I have actually attempted making numerous. They go so well in vegetable covers and with a fresh salad. My partner and I went vegan cold turkey one day when I check out the book, The China Research study. Your dishes have actually made that shift wonderful. I can not envision returning. Reply

  • Merrymepenelope

    I will definitely be making these! anything Old Bay is my thing! It’s normally described as, “OldSpice” around here however that’s simply out of love! Thanks for the terrific dish! Reply

  • Ingrid

    Wow! This sounds so tasty! Certainly my vacation yard hamburger strategy !! ✌ Reply

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