Cheesy Potatoes

Cheesy Potatoes

If you’re searching for a warm, reassuring side meal, tacky potatoes are for you. Velvety, tender potatoes baked in a tacky sauce up until bubbly and golden.

If you enjoy potatoes and cheese, this is the supreme potato casserole. It’s best for serving with ham, chicken, pork, or beef. Heck, I even consume it simply by itself without a protein. It’s warming, filling, and the very best home cooking side meal there is hearty and pleasant however tasty sufficient to serve to business.

What are tacky potatoes?

Tacky potatoes are potatoes that are prepared up until tender and after that baked in a velvety cheese sauce. The potato casserole gets bubbly and hot and the leading ends up being golden and tasty. Tacky potatoes resemble scalloped potatoes however with diced potatoes and a thicker sauce. They’re likewise a lot much easier to make!

There are a lots of tacky potato dishes out there that usage canned condensed soup as the base however making your own cheese sauce is easy therefore far more gratifying.

cheesy potatoes |

What makes them so excellent?

Potatoes are the best comfortable home cooking and when you combine them with a velvety, tacky sauce, they are simply inexpressible. Consider steamy, warm, and fluffy potatoes in a tasty gooey cheese sauce that has garlicky-onion tastes and a tip of sour cream tang. SO GOOD.

cheesy potatoes |

How to make tacky potatoes

  1. Prepare the potatoes. Bring a big pot of salted water to a boil and prepare the potatoes up until fork tender, then drain pipes well.
  2. Make a roux. While the potatoes are cooking, make a roux by melting butter in a pan. When it’s melted, include the flour and spices and stir up until whatever comes together.
  3. Include the milk. Put the milk in gradually, stirring so the sauce is smooth and velvety. When you’re done including the milk, let the sauce pertained to a simmer so it thickens up.
  4. Melt the cheese. Include the cheese and some sour cream and stir up until melted and velvety.
  5. Stir in the potatoes. Include the drained pipes potatoes and blend whatever up. Slip a bite or 5!
  6. Bake. Put the potatoes in an oven safe meal and top with cheese, bake up until bubbly then dig in.

potatoes in cheese sauce |

What are the very best potatoes for tacky potatoes?

There are just 2 sort of potatoes that are best for tacky potatoes: Yukon golds (my outright favorite) and Russets.

Yukon golds are best for tacky potatoes due to the fact that they’re somewhat starchy, magnificently yellow, and have an abundant buttery potato taste. They’re a thick potato with a thin skin, and when you utilize them, you get a more glamorous casserole.

Russets (or Idaho) potatoes are those huge potatoes with the dirty skin that many people utilize for baked potatoes. These are likewise outstanding for tacky potatoes: fluffy, dry, and starchy, when prepared right. Russets are the more moderate potato of the 2 potatoes I suggest and if you’re a fan of lighter, fluffier potatoes, they make a tacky potato with a more fragile, break down texture.

  • Yukon golds: thick, buttery, abundant, more potato taste, sauce will not be as thick however the potatoes will hold their shape.
  • Russets: light, fragile, fluffy, moderate potato taste, will thicken the sauce, however break down more.

If you desire the very best of both worlds, you can utilize a mix!

yukon gold potatoes |

What type of cheese for tacky potatoes

Traditional is cheddar with it recognizes orange radiance, however you can likewise change it up and utilize any type of melty cheese. Some cheeses that will work are: Swiss, marble, Tex-mex, Parmesan, Gruyere, mozzarella, harvarti. Any melty cheese will work excellent.

Do you require to peel the potatoes

That’s totally approximately you. There are a great deal of nutrients in potato skins and it’s an additional action however I in fact simulate to peel them so all the potatoes have the exact same texture. If you’re a fan of potato skins, simply provide a great scrub and leave them on.

What size pan

You’ll wish to utilize a 2 quart (8 cups) baking or casserole meal. It can be an 8 × 8 inch or 11 x 7 inch. As long as it is an oven safe meal with 8 cups capability, you’re excellent to go.

cheesy potatoes |

What to serve with tacky potatoes

  • honey baked ham
  • beef tenderloin
  • juicy baked chicken thighs
  • kale salad
  • green beans
  • quinoa salad

honey baked ham |

Make ahead

Tacky potatoes are the best make ahead side you can make the whole meal and hold back on baking OR you can proceed and bake the meal prior to hand and after that warm it, covered in foil, in a 350 ° F oven up until warmed through, about 15-30 minutes.

How to keep

Wrap the potatoes securely and keep them in the refrigerator for approximately 5 days.

How to reheat

Merely reheat in the microwave for 1-2 minutes up until warmed through or warm covered in foil, in a 350 ° F oven up until warmed through, about 15-30 minutes.

I can not await tacky potato season, tacky potatoes are life!
xoxo steph

PS Pro pointer, I enjoy including things on the top later on, chopped scallions, whatever bagel spice, Tajin, or perhaps an additional dollop of sour cream and bacon bits !!

cheesy potatoes recipe |

Cheesy Potatoes

Tacky potatoes are hearty and pleasant and tasty sufficient to serve to business.
Serves 8
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Preparation Time 15 minutes Prepare Time 1 hr Overall Time 1 hr 15 minutes

Active Ingredients

  • 2 pound potatoes
  • 3 tablespoon butter
  • 3 tablespoon all function flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dry mustard powder
  • 2 cup milk
  • 2 cup shredded cheese divided
  • 1 cup sour cream


  • Heat the oven to 350 ° F. Peel and slice the potatoes into 1.5-2 inch portions. Location in a pot and cover with cold water. Include a pinch of salt and give a boil over medium high heat and let simmer, exposed, up until the potatoes are fork tender, 13-15 minutes. Drain pipes well.boiled potatoes |
  • On The Other Hand, in a big pan, melt the butter over medium heat. When melted, stir in the flour, garlic powder, onion powder, and dry mustard, up until smooth and bundled.roux |
  • Put the milk into the pan in a thin stream while whisking, up until smooth. Keep medium heat, stirring periodically, up until the sauce bubbles and thickens, 3-5 minutes. Include half of the shredded cheddar and the sour cream and stir up until melted and velvety.cheese sauce |
  • Include the drained pipes potatoes, blending up until covered. Taste and season with salt and pepper.potatoes in cheese sauce |
  • Spread the tacky potatoes into an oven safe meal and top with the staying cheese. Bake for 20-30 minutes or up until golden brown and bubbly. Eliminate, let cool somewhat, and delight in!cheesy potatoes |

Approximated Nutrition

Nutrition Information.
Cheesy Potatoes.

Quantity Per Serving.

Calories 336
Calories from Fat 191

% Daily Worth *

Fat 21.2 g 33% Hydrogenated fat 13.2 g 83% Cholesterol 59mg 20% Salt 257mg 11% Potassium 578mg 17% Carbs 25.2 g 8% Fiber 2.9 g 12% Sugar 4.5 g 5% Protein 12.3 g 25% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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